Commercial Refrigeration in the Northern Rivers
Northern Rivers Commercial Refrigeration
JDG Refrigeration & Air provides commercial refrigeration services across the Northern Rivers, supporting cafes, restaurants, supermarkets and retail businesses with fast, efficient solutions.
We service and repair cool rooms, freezer rooms, upright display fridges, prep fridges and bar units. Whether you’re dealing with fluctuating temperatures, ice build-up, leaking water or power issues, our team diagnoses and resolves problems quickly. We also offer routine servicing to keep your equipment running reliably and help avoid stock loss or downtime.
From one-off repairs to ongoing maintenance, we work with all major commercial refrigeration brands. Our focus is on restoring temperature control and performance so your business can keep moving.
Call
(02) 5850 4693 to book commercial refrigeration services with JDG Refrigeration & Air. We also service
domestic fridges.
Vital for Any Business
Functional commercial refrigeration is vital for any business that handles food or cold storage. JDG Refrigeration & Air offers reliable service to help you avoid breakdowns, save on energy and maintain stock integrity.
Our service helps you:
- Prevent costly food spoilage & equipment failure
- Reduce energy waste through efficient system performance
- Meet food safety requirements with consistent cooling
- Avoid unexpected downtime with scheduled servicing
- Extend the life of fridges, freezers & cool rooms
We work closely with business owners to keep refrigeration running smoothly, so you can focus on day-to-day operations. Whether it’s regular maintenance or urgent repairs, we’re here to help when cooling matters most.
Enquire today to arrange commercial refrigeration support that fits your business needs.
What types of commercial refrigeration units can be serviced?
Most commercial refrigeration equipment can be serviced, including cool rooms, freezer rooms, display fridges, prep fridges, underbench units and bar fridges. Technicians are trained to work across all major brands and system types. Whether it’s a minor fault or a full system failure, servicing and repairs are available to restore reliable temperature control in business-critical environments.
How often should commercial refrigeration be maintained?
It’s recommended to schedule commercial refrigeration maintenance every three to six months, depending on usage and environment. Regular servicing helps prevent breakdowns, ensures food safety compliance and keeps energy use low. High-use equipment like cool rooms or prep fridges may benefit from more frequent checks to keep performance consistent and avoid disruptions in daily business operations.
What are common signs of refrigeration problems?
Signs include fluctuating temperatures, ice build-up, water leaks, loud noises or rising energy bills. You may also notice food spoiling faster or the unit cycling more frequently. These issues often indicate failing components or poor airflow. Early servicing can catch these problems before they lead to costly downtime, stock loss or complete system failure in a busy commercial setting.
